Menu A

Crab tian with cucumber salsa

Fillet Mignon with a red wine and balsamic jus

on a bed of roasted sweet peppers
jacket potato and asparagus

Apple and blackberry swirl with crème fraîche

Menu B
 

Grilled scallops with chilli and garlic

Chorizo stuffed poussins

with baby roast potatoes, seasonal baby vegetables

Chestnut, meringue and chocolate divines

Menu C

Summer cocktail of charantais melon

with strawberries and lemon mint sorbet

Baked Seebass fillets stuffed with braised fennel and

fresh herbs on crushed rosemary scented potato in its own juices

Crème brulee

Menu D
 

Chili tiger prawns

served on a bed of mixed leaves with a sweet chili dip

Tarragon chicken with lime

with seasonal vegetables & crushed new potatoes

Chocolate torte

Menu E

Trio of salmon, poached salmon

with a salmon mousse wrapped in smoked salmon

Herbed pork tenderloin with caramelised apples
with roast Mediterranean vegetables

Raspberry, white chocolate and almond torte

Menu F

Goats cheese and vegetable columns with herb vinaigrette

Lamb Shanks with redcurrant jus
seasonal vegetables and a potato dauphinoise

Marble raspberry Cheesecake

Menu G

Smoked Salmon and Cucumber Mousse

Mozzarella and mustard stuffed chicken breasts

wrapped in pancetta with crushed new potatoes and green beans

Champagne and raspberry torte

Menu H

Scottish smoked salmon served with dill, black pepper,

lemon, brown bread and butter

Beef Stroganoff
Creamed mashed potatoes topped with chopped

parsley and green beans

Chocolate truffle cakes served with cream

Menu I

Feta and pesto Tartlet

Breast of chicken stuffed with mushroom and tarragon

topped with a wild mushroom and cream sauce

Summer Pudding with fresh cream

Menu J

Salad of Mediterranean prawns, quails eggs,

asparagus and mixed leaves with citrus vinaigrette

Breast of chicken topped with proscuitto ham served

with a mushroom and tarragon sauce
Roast baby new potatoes, carrots and courgettes

Cheese & biscuits with grapes, celery & radishes

Menu K

Caramelised red onion and goats cheese tarts

Courgettes stuffed with spicy couscous and topped

with gruyere cheese

Trio of chocolate served with vanilla ice cream

Menu L

Fig, gorgonzola and prosciutto salad

Grilled fillet of salmon with lemon butter sauce

new potatoes and seasonal vegetables

Poached pears in spiced red wine

Menu M

Seasonal soup served with warm crusty bread

Chicken breast glazed with honey and thyme, served

with a vegetable jus and a selection of seasonal vegetables

Profiteroles served with cream and chocolate sauce

Menu N

Artichoke, red pepper and aubergine tarts

Spinach and ricotta lasagna with pine nuts

Strawberry and mascarpone cheesecake

Menu O

Red pepper mousse on a bed of mixed leaves

with rustic rolls

Mediterranean vegetable kebabs
Jewelled rice and spicy tomato sauce

Passion fruit bavarois

Menu P

Ardennes pate served with a red onion marmalade

with mixed leaves and rustic rolls

Mediterranean Chicken

served with saffron rice and green beans

Chocolate Trio

Spanish Menu

Selection of Spanish tapas
Chorizo al vino, patas bravas (v), tortilla (v), gambas al ajillo endibias al queso de cabrales (v), pan y alioli (v)

Paella mixta – con pollo y langostinos

Tarta de Manzana

Picnic
Antipasti platter, with a selection of cold meats,

chicken skewers, olives, artichokes, roasted peppers

and sundried tomatoes

French new potato salad, tomato salad, Mediterranean couscous salad, green salad with herby lemon vinaigrette

Selection of mini sweet treats - black forests, Victoria sponge, summer pudding, fruit skewers

Old English Menu

Traditional prawn cocktail with marie rose sauce

Roast Breast of Chicken
Served with herb stuffing, chipolata sausage and a rich roast pan gravy
Herb roast potatoes & baby green vegetables

Apple crumble with cream or custard

Italian

Slices of Parma ham

served on a chilled melon

Penne Napoletana

served with a mixed salad

Vanilla Panacotta